Chhum Han

Name: Chhum Han
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2-3 servings
Cuisine: Mizo
Ingredients: 200 grams Pork, cut into cubes; 1 cup water; 1 cup Green Leafy Vegetable, like mustard greens or spinach; 1 medium Potato, peeled and cubed; 1 medium Tomato, chopped; 1 small Onion, sliced; 2 cloves Garlic, minced; 1 inch Ginger, minced; 1 teaspoon salt, to taste; 1 teaspoon black pepper powder

Veg Vegan

Mizo stir-fried vegetables — seasonal vegetables (cabbage, beans, or wild greens) cooked quickly in a small amount of oil with garlic, dried chilli, and salt until just wilted and slightly charred. The Mizo equivalent of a dry sabzi, made when bai's long-boiling method is not appropriate for the vegetable.

Cuisines

Mizo

Best for

Lunch Dinner

Recipe

Prep: 15 min Cook: 35 min Total: 50 min 2-3 servings

Ingredients

	200 grams	Pork , cut into cubes
	1 cup	Water
	1 cup	Green Leafy Vegetable , like mustard greens or spinach
	1 medium	Potato , peeled and cubed
	1 medium	Tomato , chopped
	1 small	Onion , sliced
	2 cloves	Garlic , minced
	1 inch	Ginger , minced
	1 teaspoon	Salt , to taste
	1 teaspoon	Black pepper powder

Instructions

1 In a pot, add the pork cubes and water. Bring to a boil over medium heat.
2 Once boiling, reduce the heat to simmer and cook until the pork is tender, about 20 minutes.
3 Add the potato cubes, chopped tomato, sliced onion, minced garlic, and minced ginger to the pot.
4 Stir in the salt and black pepper powder.
5 Continue to simmer until the potatoes are cooked through, about 10 minutes.
6 Add the green leafy vegetables and cook for another 5 minutes until they are wilted.
7 Adjust seasoning with salt to taste before serving.

Tips

For a more authentic taste, use smoked pork if available.