🍽️
Chhundo
Veg
Vegan
Sun-cooked raw mango preserve — grated unripe mango mixed with sugar and spices and left in the sun for days to meld into a thick, sweet-sour, slightly sticky condiment. A Gujarati summer staple eaten with thepla, puri, and plain rotli.
Cuisines
Gujarati
Kutchi
Kathiyawadi
Rajasthani
Surati
Marwari
Best for
Breakfast
Lunch
Dinner