Chhurpi Pakku

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Recipe

Ingredients

	200 grams	Chhurpi , dried cheese
	1 tablespoon	Mustard oil
	1 medium	Onion , finely chopped
	2 cloves	Garlic , minced
	1 inch	Ginger , minced
	1 medium	Tomato , chopped
	1 teaspoon	Turmeric powder
	1 teaspoon	Cumin , powder
	1 teaspoon	Coriander powder
	1 cup	Water
	—	Salt , to taste
	2	Green Chili , slit
	2 tablespoons	Cilantro , chopped

Instructions

1. 1 Soak the chhurpi in warm water for about 10 minutes to soften it.
2. 2 Heat mustard oil in a pan over medium heat.
3. 3 Add the chopped onion and sauté until golden brown.
4. 4 Stir in the minced garlic and ginger, cooking for another minute until fragrant.
5. 5 Add the chopped tomato and cook until it softens and blends with the onion mixture.
6. 6 Mix in the turmeric powder, cumin powder, and coriander powder, and sauté for a minute.
7. 7 Drain the soaked chhurpi and add it to the pan, stirring well to coat with spices.
8. 8 Pour in the water and bring the mixture to a simmer.
9. 9 Season with salt and add the slit green chilies.
10. 10 Cover and cook on low heat for about 20-25 minutes, or until the chhurpi is tender and the flavors have melded together.
11. 11 Garnish with fresh coriander leaves before serving.