Chicken Farcha

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Recipe

Ingredients

	500 grams	Chicken Drumstick
	1 cup	Yogurt
	1 tablespoon	Ginger-garlic paste
	1 teaspoon	Red chili powder
	1 teaspoon	Turmeric powder
	1 teaspoon	Cumin , ground
	1 teaspoon	Coriander , ground
	1 teaspoon	Garam masala
	1 teaspoon	Salt
	2 tablespoons	Lemon juice
	2 cups	Breadcrumb
	2 pieces	Egg
	—	Oil , for deep frying

Instructions

1. 1 Clean and pat dry the chicken drumsticks.
2. 2 In a large bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, ground cumin, ground coriander, garam masala, salt, and lemon juice to form a marinade.
3. 3 Add the chicken drumsticks to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
4. 4 Beat the eggs in a separate bowl and set aside.
5. 5 Place breadcrumbs on a plate.
6. 6 Heat oil in a deep frying pan over medium heat.
7. 7 Dip each marinated chicken drumstick into the beaten eggs, then roll in breadcrumbs to coat evenly.
8. 8 Fry the coated chicken drumsticks in hot oil until golden brown and cooked through, about 8-10 minutes per side.
9. 9 Remove and drain on paper towels to remove excess oil.
10. 10 Serve hot with lemon wedges and salad.