Chigali
Veg
Vegan
Contains nuts
A traditional sweet made from jaggery, peanuts, and sesame seeds, offering a delightful crunch. It's a favorite during festivals and celebrations.
Cuisines
Mysore
North Karnataka
Best for
Snacks
Dessert
Recipe
Prep: 15 min
Cook: 25 min
Total: 40 min
2-3 servings
Ingredients
| 1 cup | jaggery |
| 1 cup | water |
| 1 cup | rice flour |
| 1 tablespoon | ghee |
| 1 teaspoon | cardamom powder |
| 1 tablespoon | sesame seeds |
| 1 pinch | salt |
Instructions
- 1 In a pan, melt the jaggery with water over medium heat until it dissolves completely.
- 2 Strain the jaggery syrup to remove any impurities and return it to the pan.
- 3 Add ghee, cardamom powder, and a pinch of salt to the jaggery syrup and bring it to a boil.
- 4 Gradually add rice flour to the boiling syrup, stirring continuously to avoid lumps.
- 5 Cook the mixture on low heat until it thickens and leaves the sides of the pan.
- 6 Remove from heat and let it cool slightly.
- 7 Grease your palms with ghee and shape the mixture into small balls or discs.
- 8 Sprinkle sesame seeds on top of each Chigali and press gently to adhere.
- 9 Allow them to cool completely before serving.
Tips
Ensure the jaggery syrup is smooth and free of impurities for the best texture.