Chilka Roti

A flatbread made from whole-grain rice flour including the bran (chilka = outer layer/husk) — coarser, darker, and earthier than refined rice flour roti, with a slightly rough texture and a nutty, whole-grain flavour. The staple bread of Jharkhand's tribal interior, eaten daily with dal, saag, or pork curry as an alternative to plain boiled rice.