Chilli Pork Dry

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Recipe

Ingredients

300 grams	pork, cut into small cubes
1 tablespoon	vegetable oil
1 teaspoon	mustard seeds
1 teaspoon	cumin seeds
2 tablespoons	ginger-garlic paste
2 teaspoons	red chili powder
1 teaspoon	turmeric powder
1 teaspoon	black pepper powder
2 medium	onions, thinly sliced
2 medium	green chilies, slit
1 tablespoon	vinegar
1 teaspoon	salt or to taste
2 tablespoons	coriander leaves, chopped

Instructions

1. 1 Heat the vegetable oil in a pan over medium heat.
2. 2 Add mustard seeds and cumin seeds, and let them splutter.
3. 3 Add the ginger-garlic paste and sauté until the raw smell disappears.
4. 4 Add the pork cubes and sauté until they are browned on all sides.
5. 5 Stir in red chili powder, turmeric powder, and black pepper powder, and mix well.
6. 6 Add sliced onions and green chilies, and sauté until the onions turn translucent.
7. 7 Add vinegar and salt, and mix well to coat the pork evenly.
8. 8 Cover and cook on low heat for about 20 minutes, stirring occasionally, until the pork is cooked through and the mixture is dry.
9. 9 Garnish with chopped coriander leaves before serving.