Chilra

Cuisines

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Recipe

Ingredients

	1 cup	Buckwheat flour
	1 cup	Water
	1/2 cup	Jaggery
	1/4 teaspoon	Baking soda
	1/4 teaspoon	Cardamom , powder
	—	Ghee , for cooking
	—	Salt , pinch of

Instructions

1. 1 In a mixing bowl, combine buckwheat flour, water, jaggery, baking soda, cardamom powder, and a pinch of salt.
2. 2 Mix well to form a smooth batter without lumps.
3. 3 Heat a non-stick pan or griddle over medium heat and grease it lightly with ghee.
4. 4 Pour a ladleful of batter onto the pan and spread it gently to form a small pancake.
5. 5 Cook until bubbles appear on the surface and the edges start to lift, then flip and cook the other side until golden brown.
6. 6 Repeat with the remaining batter, adding more ghee as needed.