Chingri Shutki Bharta

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Recipe

Ingredients

100 grams	chingri shutki (dried shrimp)
1 medium	onion, finely chopped
2 cloves	garlic, minced
1 inch	ginger, grated
2 pieces	green chilies, chopped
1 medium	tomato, chopped
2 tablespoons	mustard oil
0.5 teaspoon	turmeric powder
—	salt to taste
1 handful	coriander leaves, chopped

Instructions

1. 1 Rinse the chingri shutki under running water to remove any surface dust.
2. 2 Soak the chingri shutki in warm water for about 10 minutes to soften.
3. 3 Drain the water and pat dry the chingri shutki with a paper towel.
4. 4 Heat mustard oil in a pan over medium heat.
5. 5 Add chopped onions and sauté until they turn golden brown.
6. 6 Add minced garlic, grated ginger, and chopped green chilies. Sauté for another 2-3 minutes.
7. 7 Add chopped tomato and cook until the tomato softens and oil starts to separate.
8. 8 Add the soaked chingri shutki to the pan and stir well.
9. 9 Sprinkle turmeric powder and salt, and mix thoroughly.
10. 10 Cook for 5-7 minutes on low heat, stirring occasionally to prevent sticking.
11. 11 Turn off the heat and let it cool slightly.
12. 12 Transfer the mixture to a bowl and mash it with a fork or a traditional 'dal ghotni' (wooden masher) until well combined.
13. 13 Garnish with chopped coriander leaves before serving.