Chocolate Brownie

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Recipe

Ingredients

	1/2 cup	Butter , unsalted
	1 cup	Sugar , granulated
	2	Egg , large
	1 teaspoon	Vanilla extract
	1/3 cup	Cocoa Powder , unsweetened
	1/2 cup	Flour
	1/4 teaspoon	Salt
	1/4 teaspoon	Baking powder
	1/4 cup	Walnut , chopped, optional

Instructions

1. 1 Preheat your oven to 350°F (175°C) and grease a small baking dish.
2. 2 Melt the butter in a medium saucepan over low heat, then remove from heat.
3. 3 Stir in sugar, eggs, and vanilla extract until well combined.
4. 4 Add cocoa powder, flour, salt, and baking powder to the mixture and mix until smooth.
5. 5 Fold in chopped walnuts if using.
6. 6 Pour the batter into the prepared baking dish and spread evenly.
7. 7 Bake in the preheated oven for 20-25 minutes or until the brownies begin to pull away from the sides of the pan.
8. 8 Allow to cool in the pan before cutting into squares.