Chocolate Brownie

Cuisines

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Recipe

Ingredients

1/2 cup	unsalted butter
1 cup	granulated sugar
2	large eggs
1 teaspoon	vanilla extract
1/3 cup	unsweetened cocoa powder
1/2 cup	all-purpose flour
1/4 teaspoon	salt
1/4 teaspoon	baking powder
1/4 cup	chopped walnuts (optional)

Instructions

1. 1 Preheat your oven to 350°F (175°C) and grease a small baking dish.
2. 2 Melt the butter in a medium saucepan over low heat, then remove from heat.
3. 3 Stir in sugar, eggs, and vanilla extract until well combined.
4. 4 Add cocoa powder, flour, salt, and baking powder to the mixture and mix until smooth.
5. 5 Fold in chopped walnuts if using.
6. 6 Pour the batter into the prepared baking dish and spread evenly.
7. 7 Bake in the preheated oven for 20-25 minutes or until the brownies begin to pull away from the sides of the pan.
8. 8 Allow to cool in the pan before cutting into squares.