Chocolate Chip Cookies

Cuisines

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Recipe

Ingredients

	1/2 cup	Butter , unsalted, softened
	1/4 cup	Sugar , granulated
	1/4 cup	Brown Sugar , packed
	1	Egg , large
	1 teaspoon	Vanilla extract
	1 cup	Flour
	1/2 teaspoon	Baking soda
	1/4 teaspoon	Salt
	3/4 cup	Chocolate Chip , semi-sweet

Instructions

1. 1 Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. 2 In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. 3 Beat in the egg and vanilla extract until well combined.
4. 4 In a separate bowl, whisk together the flour, baking soda, and salt.
5. 5 Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. 6 Fold in the chocolate chips until evenly distributed.
7. 7 Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. 8 Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
9. 9 Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.