Cholafali

Thin, crispy, puffed strips of chickpea flour (besan) and black pepper dough, deep-fried until airy and crackling — seasoned immediately after frying with red chilli powder and chaat masala while still hot. A beloved Kutchi and Gujarati festive snack made in large batches for Diwali, cholafali's addictive combination of crunch and spice makes it impossible to eat just one.