Cholafali

Cuisines

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Recipe

Ingredients

	1 cup	Gram Flour
	1 cup	Urad dal flour
	1 cup	Rice flour
	1 teaspoon	Black pepper powder
	1 teaspoon	Red chili powder
	1 teaspoon	Carom Seed
	1 teaspoon	Baking soda
	1	Salt , to taste
	2 tablespoons	Oil , for deep frying
	—	Water , as needed

Instructions

1. 1 In a large mixing bowl, combine gram flour, urad dal flour, and rice flour.
2. 2 Add black pepper powder, red chili powder, carom seeds, baking soda, and salt to the flour mixture.
3. 3 Mix in 2 tablespoons of oil and gradually add water to form a soft dough.
4. 4 Knead the dough well for about 5-7 minutes until smooth and pliable.
5. 5 Divide the dough into small portions and roll each into a thin sheet using a rolling pin.
6. 6 Cut the rolled dough into strips or desired shapes using a knife or cutter.
7. 7 Heat oil in a deep frying pan over medium heat.
8. 8 Once the oil is hot, carefully drop the cut dough pieces into the oil.
9. 9 Fry until they puff up and turn golden brown, then remove and drain on paper towels.
10. 10 Serve hot with a sprinkle of additional black pepper or chaat masala if desired.