Cholar Dal

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Recipe

Ingredients

	1 cup	Chana dal
	3 cups	Water
	1 tablespoon	Ghee
	1 teaspoon	Cumin , seeds
	2	Bay Leaf
	4	Cardamom , green pods
	4	Clove
	1 inch	Cinnamon stick
	1 teaspoon	Ginger , paste
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 tablespoon	Sugar
	1 teaspoon	Salt
	2 tablespoons	Coconut , pieces
	2 tablespoons	Raisin
	2 tablespoons	Cashew , nuts
	2	Green Chili , slit
	1 tablespoon	Cilantro , chopped

Instructions

1. 1 Wash the chana dal thoroughly and soak it in water for 30 minutes.
2. 2 Drain the dal and add it to a pressure cooker with 3 cups of water.
3. 3 Pressure cook the dal for 3-4 whistles until it is soft but not mushy.
4. 4 Heat ghee in a pan over medium heat. Add cumin seeds, bay leaves, cardamom, cloves, and cinnamon.
5. 5 Once the spices release their aroma, add ginger paste and sauté for a minute.
6. 6 Add turmeric powder, red chili powder, and sugar. Stir well.
7. 7 Add cooked dal to the pan and mix well. Add salt to taste.
8. 8 Add coconut pieces, raisins, cashew nuts, and green chilies. Simmer for 5-7 minutes.
9. 9 Garnish with fresh coriander leaves before serving.