Cholia Roti

Cuisines

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Recipe

Ingredients

1 cup	cholia (green chickpeas)
2 cups	whole wheat flour
1 teaspoon	salt
1 teaspoon	carom seeds (ajwain)
1 tablespoon	ghee
—	water as needed

Instructions

1. 1 Boil the cholia in water until they are soft, then drain and mash them lightly.
2. 2 In a mixing bowl, combine whole wheat flour, salt, carom seeds, and mashed cholia.
3. 3 Add ghee to the mixture and mix well.
4. 4 Gradually add water and knead into a soft dough.
5. 5 Divide the dough into small balls and roll each into a flat roti.
6. 6 Heat a tawa or skillet over medium heat.
7. 7 Cook each roti on the tawa until both sides are golden brown, applying a little ghee if desired.