Cholia Roti

Cuisines

Best for

Recipe

Ingredients

	1 cup	Green Chickpea , fresh
	2 cups	Whole wheat flour
	1 teaspoon	Salt
	1 teaspoon	Carom Seed
	1 tablespoon	Ghee
	—	Water , as needed

Instructions

1. 1 Boil the cholia in water until they are soft, then drain and mash them lightly.
2. 2 In a mixing bowl, combine whole wheat flour, salt, carom seeds, and mashed cholia.
3. 3 Add ghee to the mixture and mix well.
4. 4 Gradually add water and knead into a soft dough.
5. 5 Divide the dough into small balls and roll each into a flat roti.
6. 6 Heat a tawa or skillet over medium heat.
7. 7 Cook each roti on the tawa until both sides are golden brown, applying a little ghee if desired.