Chow Chow Bath

Cuisines

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Recipe

Ingredients

	1 cup	Semolina
	1 cup	Rice , raw
	2 tablespoons	Ghee
	2 tablespoons	Oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Urad dal
	1 teaspoon	Chana dal
	1 pinch	Asafoetida
	2	Green Chili , chopped
	1	Onion , finely chopped
	1	Tomato , finely chopped
	1	Carrot , grated
	1	Bell Pepper , finely chopped
	1 cup	Mixed Vegetable , like drumsticks, brinjal, and potatoes
	1 teaspoon	Turmeric powder
	2 cups	Water
	to taste	Salt
	2 tablespoons	Cilantro , chopped
	1 tablespoon	Lemon juice
	1 cup	Jaggery , grated
	1 cup	Tamarind , pulp
	2 tablespoons	Sambar powder
	1 tablespoon	Curry Leaf

Instructions

1. 1 Dry roast the semolina in a pan until it turns light golden. Set aside.
2. 2 Cook the rice with 2 cups of water until soft and fluffy. Set aside.
3. 3 In a pan, heat 1 tablespoon of ghee and 1 tablespoon of oil.
4. 4 Add mustard seeds, urad dal, chana dal, and a pinch of asafoetida. Let them splutter.
5. 5 Add green chilies, onion, and sauté until the onion turns translucent.
6. 6 Add tomato, carrot, capsicum, and mixed vegetables. Cook until soft.
7. 7 Add turmeric powder and salt to taste.
8. 8 Add 2 cups of water and bring it to a boil.
9. 9 Slowly add the roasted semolina, stirring continuously to avoid lumps.
10. 10 Cook until the semolina absorbs the water and thickens.
11. 11 Stir in coriander leaves and lemon juice. Set aside the upma.
12. 12 In another pan, heat the remaining ghee and oil.
13. 13 Add mustard seeds, curry leaves, and let them splutter.
14. 14 Add jaggery, tamarind pulp, sambar powder, and salt to taste.
15. 15 Cook the mixture until it thickens to a sauce-like consistency.
16. 16 Mix the cooked rice with this sauce, ensuring the rice is well coated.
17. 17 Serve the upma and rice side by side on a plate for the traditional Chow Chow Bath experience.