Chow Mein

Cuisines

Best for

Recipe

Ingredients

	200 grams	Egg Noodle
	2 tablespoons	Vegetable oil
	1 cup	Cabbage , shredded
	1 cup	Carrot , julienned
	1 cup	Bell Pepper , sliced
	1 cup	Bean Sprout
	2 cloves	Garlic , minced
	1 tablespoon	Soy sauce
	1 tablespoon	Oyster sauce
	1 teaspoon	Sesame oil
	1	Green Onion , chopped
	—	Salt , to taste
	—	Black Pepper , to taste

Instructions

1. 1 Cook the egg noodles according to package instructions, then drain and set aside.
2. 2 Heat vegetable oil in a large wok or frying pan over medium-high heat.
3. 3 Add minced garlic and stir-fry for a few seconds until fragrant.
4. 4 Add shredded cabbage, julienned carrots, and sliced bell peppers. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
5. 5 Add the cooked noodles to the pan and toss well with the vegetables.
6. 6 Stir in soy sauce, oyster sauce, and sesame oil. Mix everything thoroughly.
7. 7 Add bean sprouts and continue to stir-fry for another 2 minutes.
8. 8 Season with salt and black pepper to taste.
9. 9 Garnish with chopped green onion before serving.