Chow Mein

Cuisines

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Recipe

Ingredients

200 grams	egg noodles
2 tablespoons	vegetable oil
1 cup	shredded cabbage
1 cup	julienned carrots
1 cup	sliced bell peppers
1 cup	bean sprouts
2 cloves	garlic, minced
1 tablespoon	soy sauce
1 tablespoon	oyster sauce
1 teaspoon	sesame oil
1	green onion, chopped
—	salt to taste
—	black pepper to taste

Instructions

1. 1 Cook the egg noodles according to package instructions, then drain and set aside.
2. 2 Heat vegetable oil in a large wok or frying pan over medium-high heat.
3. 3 Add minced garlic and stir-fry for a few seconds until fragrant.
4. 4 Add shredded cabbage, julienned carrots, and sliced bell peppers. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
5. 5 Add the cooked noodles to the pan and toss well with the vegetables.
6. 6 Stir in soy sauce, oyster sauce, and sesame oil. Mix everything thoroughly.
7. 7 Add bean sprouts and continue to stir-fry for another 2 minutes.
8. 8 Season with salt and black pepper to taste.
9. 9 Garnish with chopped green onion before serving.