Chunga Pitha
Veg
Vegan
A unique Assamese dessert made by steaming rice flour and coconut mixture inside bamboo tubes, resulting in aromatic and flavorful cakes.
Cuisines
Assamese
Best for
Snacks
Dessert
Recipe
Prep: 20 min
Cook: 40 min
Total: 60 min
2-3 servings
Ingredients
| 1 cup | sticky rice |
| 1 cup | grated coconut |
| 1/2 cup | jaggery |
| 1/4 teaspoon | salt |
| 2-3 | bamboo tubes |
Instructions
- 1 Wash the sticky rice thoroughly and soak it in water for 2-3 hours.
- 2 Drain the soaked rice and mix it with grated coconut, jaggery, and salt.
- 3 Fill the bamboo tubes with the rice mixture, leaving some space at the top for expansion.
- 4 Seal the open end of the bamboo tubes with banana leaves or aluminum foil.
- 5 Place the filled bamboo tubes upright on a steamer and steam for about 40 minutes.
- 6 Carefully remove the bamboo tubes from the steamer and let them cool slightly.
- 7 Once cooled, gently tap the bamboo tubes to release the Chunga Pitha.
- 8 Slice and serve warm.
Tips
Ensure the bamboo tubes are clean and free from any residue before use.