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Churma
Veg
Coarsely ground roasted wheat dough crumbled and mixed with melted ghee and jaggery or sugar — eaten alongside dal as a sweet counterpart in the iconic dal-churma combination, or formed into ladoos. A Haryanvi and Rajasthani staple that turns simple atta into a deeply satisfying, calorie-dense sweet.
Cuisines
Rajasthani
Haryanvi
Awadhi
Punjabi
Marwari
Brij
Best for
Lunch
Dinner