Chutagi

Cuisines

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Recipe

Ingredients

2 cups	all-purpose flour
1 cup	water
1 pinch	salt
1 cup	diced potatoes
1 cup	diced carrots
1 cup	diced turnips
1 cup	spinach leaves
1 tablespoon	vegetable oil
1 teaspoon	cumin seeds
1 teaspoon	turmeric powder
1 teaspoon	red chili powder

Instructions

1. 1 In a bowl, mix the all-purpose flour with a pinch of salt and gradually add water to form a firm dough.
2. 2 Knead the dough well and let it rest for 15 minutes.
3. 3 Divide the dough into small portions and roll each into a thin circle.
4. 4 Pinch the edges of each circle to form a flower shape and set aside.
5. 5 Heat vegetable oil in a pot and add cumin seeds, letting them splutter.
6. 6 Add diced potatoes, carrots, and turnips to the pot and sauté for a few minutes.
7. 7 Stir in turmeric powder, red chili powder, and salt.
8. 8 Add 4 cups of water and bring it to a boil.
9. 9 Once boiling, gently add the dough flowers into the pot.
10. 10 Cook on medium heat until the vegetables and dough are cooked through.
11. 11 Add spinach leaves and cook for an additional 5 minutes.
12. 12 Garnish with fresh coriander leaves before serving.