Club Sandwich
A triple-decker toasted sandwich with chicken or turkey, bacon, lettuce, tomato, and mayo.
Cuisines
American
Best for
Lunch
Dinner
Build a full meal around Club Sandwich
Get a matched combo of sides and accents
Recipe
Prep: 15 min
Cook: 10 min
Total: 25 min
2-3 servings
Ingredients
|
6 slices | Bread , white or whole wheat |
|
6 slices | Turkey Or Chicken Breast , cooked |
|
6 slices | Bacon , cooked |
|
3 leaves | Lettuce |
|
2 | Tomato , sliced |
|
3 tablespoons | Mayonnaise |
|
1 tablespoon | Butter |
|
1 pinch | Salt |
|
1 pinch | Black Pepper , to taste |
Instructions
- 1 Toast the bread slices until golden brown.
- 2 Spread butter on one side of each toasted bread slice.
- 3 Spread mayonnaise on the buttered side of each bread slice.
- 4 Layer two slices of turkey or chicken on one slice of bread.
- 5 Add a slice of lettuce and two slices of tomato on top of the turkey.
- 6 Season with a pinch of salt and black pepper.
- 7 Place another slice of bread on top, mayonnaise side down.
- 8 Add three slices of bacon on top of the second slice of bread.
- 9 Add another slice of lettuce and two more slices of tomato.
- 10 Place the final slice of bread on top, mayonnaise side down.
- 11 Secure the sandwich with toothpicks and cut diagonally into quarters.
Tips
For a healthier option, use whole grain bread and low-fat mayonnaise.