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Recipe

Ingredients

	1 cup	Rice , broken
	2 tablespoons	Fish sauce
	1 tablespoon	Sugar
	1 tablespoon	Vegetable oil
	1 clove	Garlic , minced
	2 pieces	Pork Chop
	1 tablespoon	Oyster sauce
	1 tablespoon	Soy sauce
	1 teaspoon	Black Pepper , to taste
	1 cucumber	Sliced

Instructions

1. 1 Rinse the broken rice under cold water until the water runs clear.
2. 2 Cook the rice in a rice cooker with 1.5 cups of water until done.
3. 3 In a bowl, mix fish sauce, sugar, garlic, oyster sauce, soy sauce, and black pepper.
4. 4 Marinate the pork chops in the sauce for at least 15 minutes.
5. 5 Heat vegetable oil in a pan over medium heat.
6. 6 Cook the marinated pork chops for about 5-7 minutes on each side until fully cooked.
7. 7 In a small pan, heat pork fat or oil and add chopped scallions, cooking briefly until fragrant.
8. 8 Serve the cooked broken rice on plates.
9. 9 Top the rice with grilled pork chops, fried eggs, sliced cucumber, and tomato.
10. 10 Drizzle scallion oil over the dish before serving.