Coorgi Coconut Chutney

Freshly ground coconut chutney — fresh coconut grated and ground with green chilli, ginger, and a small piece of tamarind into a coarse, vibrant white paste, tempered with coconut oil, mustard seeds, and curry leaves. The companion to every Coorgi breakfast — kadumbuttu, kadu mande, puttu, and akki rotti all pair with this chutney.