Coorgi Coconut Rice

Steamed rice tossed with freshly grated coconut, a tempering of mustard seeds, curry leaves, urad dal, dried red chilli, and a little coconut oil. A simple, fragrant rice preparation eaten at breakfast and as a light meal. Made from the locally grown aromatic short-grain Jeerige (Kaima) rice of Coorg, which has a natural sweetness that pairs perfectly with fresh coconut.