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Coorgi Honey
Veg
Kodagu wildflower and forest honey — harvested from the hives of Apis dorsata (giant rock bee) and Apis cerana (Asian bee) that forage across Coorgi's coffee, cardamom, and pepper estates and the surrounding Western Ghats forest. The honey is rich and dark with floral-spice notes from coffee blossoms and forest wildflowers. Eaten drizzled over thambuttu and puttari rice, mixed into warm water as a beverage, and used medicinally.
Cuisines
Coorgi
Best for
Breakfast
Snacks