Coorgi Koli Curry

Coorgi chicken curry — country chicken cooked in a spiced coconut-based gravy with a defining splash of kachampuli at the end for tartness. Uses whole spices, fresh coconut or coconut milk, and dried red chilli, producing a richer and more complex curry than the pandi curry style. Eaten with kadumbuttu or akki rotti at daily meals and celebrations.