Coorgi Ripe Mango Curry

Sweet ripe mango in coconut milk — ripe, slightly sour Totapuri or local Coorgi mango variety cooked briefly in a thin coconut milk curry with green chilli, mustard seeds, and curry leaves. The mango softens but holds its shape, releasing sweetness into the coconut milk. A summer preparation eaten with plain rice as a sweet-sour element of the meal.