Corn on the Cob
Veg
Grilled or boiled sweet corn brushed with butter and seasoned with salt.
Cuisines
American
Best for
Lunch
Dinner
Recipe
Prep: 10 min
Cook: 10 min
Total: 20 min
2-3 servings
Ingredients
| 3 ears | corn on the cob |
| 2 tablespoons | butter |
| — | salt to taste |
| — | pepper to taste |
Instructions
- 1 Fill a large pot with water and bring it to a boil.
- 2 While waiting for the water to boil, husk the corn and remove all silk threads.
- 3 Once the water is boiling, carefully add the corn to the pot.
- 4 Boil the corn for 5-7 minutes until the kernels are tender.
- 5 Remove the corn from the pot using tongs and let them cool slightly.
- 6 Spread butter evenly over the hot corn.
- 7 Season with salt and pepper to taste before serving.
Tips
For added flavor, try grilling the corn after boiling for a smoky taste.