Crispy Fried Chicken

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Recipe

Ingredients

1 pound	chicken pieces (drumsticks and thighs)
1 cup	buttermilk
1 cup	all-purpose flour
1 teaspoon	paprika
1 teaspoon	garlic powder
1 teaspoon	onion powder
1 teaspoon	salt
1/2 teaspoon	black pepper
1/2 teaspoon	cayenne pepper
—	vegetable oil for frying

Instructions

1. 1 In a large bowl, combine the chicken pieces and buttermilk. Cover and refrigerate for at least 1 hour, or overnight for best results.
2. 2 In another bowl, mix the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
3. 3 Remove the chicken from the buttermilk, allowing excess to drip off, and dredge each piece in the flour mixture, ensuring an even coating.
4. 4 In a deep skillet or Dutch oven, heat vegetable oil to 350°F (175°C).
5. 5 Carefully place the coated chicken pieces into the hot oil, frying in batches to avoid overcrowding.
6. 6 Fry the chicken for about 12-15 minutes, turning occasionally, until golden brown and cooked through.
7. 7 Remove the chicken from the oil and drain on paper towels.
8. 8 Let the chicken rest for a few minutes before serving.