Daal Chana

Cuisines

Best for

Recipe

Ingredients

1 cup	chana dal (split Bengal gram)
3 cups	water
1 medium	onion, finely chopped
2 medium	tomatoes, finely chopped
1 inch	ginger, grated
2 cloves	garlic, minced
2 tablespoons	ghee
1 teaspoon	cumin seeds
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	coriander powder
1 teaspoon	garam masala
—	salt to taste
2 tablespoons	fresh coriander leaves, chopped

Instructions

1. 1 Rinse the chana dal thoroughly under running water and soak it in 3 cups of water for at least 30 minutes.
2. 2 Drain the soaked dal and transfer it to a pressure cooker. Add 3 cups of fresh water and a pinch of salt.
3. 3 Pressure cook the dal for 3-4 whistles or until it becomes soft but not mushy. Set aside.
4. 4 In a pan, heat ghee over medium heat. Add cumin seeds and let them splutter.
5. 5 Add the chopped onions and sauté until they turn golden brown.
6. 6 Stir in the grated ginger and minced garlic, and sauté for another minute until fragrant.
7. 7 Add the chopped tomatoes and cook until they become soft and the oil starts to separate.
8. 8 Mix in turmeric powder, red chili powder, coriander powder, and salt. Cook for 2 minutes.
9. 9 Add the cooked chana dal to the pan and mix well. Adjust the consistency by adding water if needed.
10. 10 Let the dal simmer for 5-7 minutes on low heat. Stir occasionally to prevent sticking.
11. 11 Sprinkle garam masala and mix well.
12. 12 Garnish with fresh coriander leaves before serving.