Dahi Bhalla

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Recipe

Ingredients

	1 cup	Urad dal , split black gram
	1/4 cup	Moong Dal
	1 cup	Yogurt
	1/2 teaspoon	Cumin , seeds
	1/2 teaspoon	Red chili powder
	1/2 teaspoon	Black salt
	1 teaspoon	Ginger , grated
	2 tablespoons	Raisin
	1 tablespoon	Cilantro , chopped
	1 cup	Tamarind chutney
	1 cup	Green chutney
	—	Salt , to taste
	—	Oil , for frying

Instructions

1. 1 Wash and soak the urad dal and moong dal together in water for 4-5 hours.
2. 2 Drain the water and grind the dals into a smooth batter, adding minimal water.
3. 3 Add salt, cumin seeds, and grated ginger to the batter and mix well.
4. 4 Heat oil in a deep pan for frying.
5. 5 Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
6. 6 Remove the bhallas and immediately soak them in warm water for 15-20 minutes.
7. 7 Gently squeeze the water out of the soaked bhallas by pressing them between your palms.
8. 8 In a serving dish, arrange the bhallas and pour yogurt over them.
9. 9 Sprinkle red chili powder, black salt, and chopped coriander leaves over the yogurt.
10. 10 Drizzle tamarind chutney and green chutney over the bhallas as per your taste.
11. 11 Garnish with raisins and serve chilled.