Dahi Bhalla Chaat

Cuisines

Best for

Recipe

Ingredients

	1 cup	Urad dal , split black gram
	1/4 cup	Moong Dal
	1 cup	Yogurt
	1 teaspoon	Cumin , seeds
	—	Salt , to taste
	1 teaspoon	Red chili powder
	1 teaspoon	Chaat masala
	1 tablespoon	Tamarind chutney
	1 tablespoon	Green chutney
	1 tablespoon	Cilantro , finely chopped
	1 tablespoon	Onion , finely chopped
	1 tablespoon	Pomegranate Seed
	2 cups	Water
	1 cup	Oil , for frying

Instructions

1. 1 Wash and soak the urad dal and moong dal together in water for 4-5 hours.
2. 2 Drain the soaked dals and grind them into a smooth batter using minimal water.
3. 3 Add salt and cumin seeds to the batter and mix well.
4. 4 Heat oil in a deep frying pan over medium heat.
5. 5 Drop spoonfuls of the batter into the hot oil and fry until golden brown and cooked through.
6. 6 Remove the bhallas from the oil and soak them in warm water for 15-20 minutes.
7. 7 Gently squeeze the water out of the soaked bhallas and set them aside.
8. 8 In a bowl, beat the yogurt until smooth and add a pinch of salt.
9. 9 Place the bhallas in a serving dish and pour the yogurt over them.
10. 10 Drizzle tamarind chutney and green chutney over the yogurt-covered bhallas.
11. 11 Sprinkle red chili powder, chaat masala, chopped onions, coriander leaves, and pomegranate seeds on top.
12. 12 Serve immediately for best taste.