Dahi Bhalla Chaat

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Recipe

Ingredients

1 cup	urad dal (split black gram)
1/4 cup	moong dal (split yellow gram)
1 cup	yogurt
1 teaspoon	cumin seeds
—	salt to taste
1 teaspoon	red chili powder
1 teaspoon	chaat masala
1 tablespoon	tamarind chutney
1 tablespoon	green chutney
1 tablespoon	finely chopped coriander leaves
1 tablespoon	finely chopped onion
1 tablespoon	pomegranate seeds
2 cups	water
1 cup	oil for frying

Instructions

1. 1 Wash and soak the urad dal and moong dal together in water for 4-5 hours.
2. 2 Drain the soaked dals and grind them into a smooth batter using minimal water.
3. 3 Add salt and cumin seeds to the batter and mix well.
4. 4 Heat oil in a deep frying pan over medium heat.
5. 5 Drop spoonfuls of the batter into the hot oil and fry until golden brown and cooked through.
6. 6 Remove the bhallas from the oil and soak them in warm water for 15-20 minutes.
7. 7 Gently squeeze the water out of the soaked bhallas and set them aside.
8. 8 In a bowl, beat the yogurt until smooth and add a pinch of salt.
9. 9 Place the bhallas in a serving dish and pour the yogurt over them.
10. 10 Drizzle tamarind chutney and green chutney over the yogurt-covered bhallas.
11. 11 Sprinkle red chili powder, chaat masala, chopped onions, coriander leaves, and pomegranate seeds on top.
12. 12 Serve immediately for best taste.