Dahi Chutney

Cuisines

Best for

Recipe

Ingredients

	1 cup	Yogurt , plain
	2 tablespoons	Cilantro , fresh, finely chopped
	1 tablespoon	Mint , finely chopped
	1 teaspoon	Cumin , seeds
	1 teaspoon	Mustard Seed
	1 teaspoon	Red chili powder
	1 teaspoon	Sugar
	1 teaspoon	Salt
	1 tablespoon	Vegetable oil
	1 small	Onion , finely chopped
	1 small	Chili , green, finely chopped

Instructions

1. 1 In a mixing bowl, whisk the yogurt until smooth.
2. 2 Add the finely chopped coriander leaves, mint leaves, red chili powder, sugar, and salt to the yogurt. Mix well.
3. 3 In a small pan, heat the vegetable oil over medium heat.
4. 4 Add the cumin seeds and mustard seeds to the hot oil. Allow them to splutter.
5. 5 Add the finely chopped onion and green chili to the pan. Sauté until the onion turns golden brown.
6. 6 Pour the tempered mixture over the yogurt and mix everything together.
7. 7 Adjust salt and sugar to taste.
8. 8 Chill the dahi chutney in the refrigerator for at least 10 minutes before serving.