Dahi Chutney

Cuisines

Best for

Recipe

Ingredients

1 cup	plain yogurt
2 tablespoons	fresh coriander leaves, finely chopped
1 tablespoon	mint leaves, finely chopped
1 teaspoon	cumin seeds
1 teaspoon	mustard seeds
1 teaspoon	red chili powder
1 teaspoon	sugar
1 teaspoon	salt
1 tablespoon	vegetable oil
1 small	onion, finely chopped
1 small	green chili, finely chopped

Instructions

1. 1 In a mixing bowl, whisk the yogurt until smooth.
2. 2 Add the finely chopped coriander leaves, mint leaves, red chili powder, sugar, and salt to the yogurt. Mix well.
3. 3 In a small pan, heat the vegetable oil over medium heat.
4. 4 Add the cumin seeds and mustard seeds to the hot oil. Allow them to splutter.
5. 5 Add the finely chopped onion and green chili to the pan. Sauté until the onion turns golden brown.
6. 6 Pour the tempered mixture over the yogurt and mix everything together.
7. 7 Adjust salt and sugar to taste.
8. 8 Chill the dahi chutney in the refrigerator for at least 10 minutes before serving.