Dahi Poha

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Recipe

Ingredients

1 cup	poha (flattened rice)
1 cup	curd (yogurt)
1 small	onion, finely chopped
1 small	tomato, finely chopped
1 small	green chili, finely chopped
2 tablespoons	peanuts
1 teaspoon	mustard seeds
1 teaspoon	cumin seeds
5-6	curry leaves
1 tablespoon	oil
—	salt to taste
—	sugar to taste
2 tablespoons	fresh coriander leaves, chopped

Instructions

1. 1 Rinse the poha in a colander under running water and let it drain completely.
2. 2 In a bowl, mix the poha with curd, salt, and a pinch of sugar. Set aside.
3. 3 Heat oil in a pan over medium heat. Add peanuts and fry until golden brown. Remove and set aside.
4. 4 In the same pan, add mustard seeds and let them splutter.
5. 5 Add cumin seeds and curry leaves, sauté for a few seconds.
6. 6 Add chopped onion and green chili, sauté until the onion turns translucent.
7. 7 Add chopped tomato and cook until soft.
8. 8 Add the poha-curd mixture to the pan and mix well.
9. 9 Cook for 2-3 minutes until everything is combined and heated through.
10. 10 Garnish with fried peanuts and chopped coriander leaves before serving.