Dali Thoy

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Recipe

Ingredients

	1 cup	Toor Dal
	2 cups	Water
	1 teaspoon	Turmeric powder
	1 teaspoon	Salt
	2 tablespoons	Coconut oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Cumin , seeds
	2	Red Chili , dried
	1 pinch	Asafoetida
	6-8	Curry Leaf
	2 tablespoons	Coconut , freshly grated
	1 teaspoon	Lemon juice
	2 tablespoons	Cilantro , chopped

Instructions

1. 1 Rinse the toor dal thoroughly under running water until the water runs clear.
2. 2 In a pressure cooker, add the rinsed dal, water, turmeric powder, and salt.
3. 3 Cook the dal for 3-4 whistles or until it is soft and mushy.
4. 4 Once the pressure releases naturally, open the cooker and mash the dal lightly with a ladle.
5. 5 In a small pan, heat coconut oil over medium heat.
6. 6 Add mustard seeds and let them splutter.
7. 7 Add cumin seeds, dried red chilies, asafoetida, and curry leaves. Sauté for a few seconds until fragrant.
8. 8 Pour this tempering over the cooked dal and mix well.
9. 9 Add freshly grated coconut and lemon juice to the dal and stir to combine.
10. 10 Simmer the dal on low heat for 5 minutes to let the flavors meld.
11. 11 Garnish with freshly chopped coriander leaves before serving.