Dalimbi Usal

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Recipe

Ingredients

	1 cup	Field Bean
	2 tablespoons	Oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Cumin , seeds
	1 pinch	Asafoetida
	8-10	Curry Leaf
	1 cup	Onion , finely chopped
	1 teaspoon	Ginger-garlic paste
	1 cup	Tomato , finely chopped
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 tablespoon	Malvani masala
	to taste	Salt
	1 cup	Water
	2 tablespoons	Cilantro , chopped

Instructions

1. 1 Soak the field beans overnight or for at least 8 hours in water.
2. 2 Drain the soaked beans and set aside.
3. 3 Heat oil in a pan over medium heat.
4. 4 Add mustard seeds and let them splutter.
5. 5 Add cumin seeds, asafoetida, and curry leaves, and sauté for a few seconds.
6. 6 Add the chopped onion and sauté until it turns golden brown.
7. 7 Stir in the ginger-garlic paste and sauté until the raw smell disappears.
8. 8 Add the chopped tomatoes and cook until they become soft and mushy.
9. 9 Mix in the turmeric powder, red chili powder, and Malvani masala.
10. 10 Add the soaked field beans and salt to taste.
11. 11 Pour in the water and mix well.
12. 12 Cover the pan and let it simmer on low heat for about 20-25 minutes or until the beans are cooked through.
13. 13 Garnish with fresh coriander leaves before serving.