Danyachi Amti

Cuisines

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Recipe

Ingredients

	1 cup	Peanut
	2 tablespoons	Oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Cumin , seeds
	1 pinch	Asafoetida
	8-10	Curry Leaf
	2 medium	Onion , finely chopped
	1 teaspoon	Turmeric powder
	1 tablespoon	Red chili powder
	1 teaspoon	Godamasala
	1 teaspoon	Jaggery
	1 tablespoon	Tamarind , pulp
	2 cups	Water
	—	Salt , to taste
	2 tablespoons	Cilantro , fresh, chopped

Instructions

1. 1 Roast the peanuts in a pan until golden brown. Allow them to cool, then grind them coarsely.
2. 2 Heat oil in a pan and add mustard seeds. Once they splutter, add cumin seeds, asafoetida, and curry leaves.
3. 3 Add the chopped onions and sauté until they turn translucent.
4. 4 Stir in the turmeric powder and red chili powder, and cook for another minute.
5. 5 Add the coarsely ground peanuts and mix well.
6. 6 Pour in the water and bring the mixture to a boil.
7. 7 Add goda masala, jaggery, tamarind pulp, and salt. Stir to combine.
8. 8 Reduce the heat and let it simmer for 10-15 minutes until the flavors meld together.
9. 9 Garnish with fresh coriander before serving.