Danyachi Amti

Cuisines

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Recipe

Ingredients

1 cup	peanuts
2 tablespoons	oil
1 teaspoon	mustard seeds
1 teaspoon	cumin seeds
1 pinch	asafoetida
8-10	curry leaves
2 medium	onions, finely chopped
1 teaspoon	turmeric powder
1 tablespoon	red chili powder
1 teaspoon	godamasala
1 teaspoon	jaggery
1 tablespoon	tamarind pulp
2 cups	water
—	salt to taste
2 tablespoons	fresh coriander, chopped

Instructions

1. 1 Roast the peanuts in a pan until golden brown. Allow them to cool, then grind them coarsely.
2. 2 Heat oil in a pan and add mustard seeds. Once they splutter, add cumin seeds, asafoetida, and curry leaves.
3. 3 Add the chopped onions and sauté until they turn translucent.
4. 4 Stir in the turmeric powder and red chili powder, and cook for another minute.
5. 5 Add the coarsely ground peanuts and mix well.
6. 6 Pour in the water and bring the mixture to a boil.
7. 7 Add goda masala, jaggery, tamarind pulp, and salt. Stir to combine.
8. 8 Reduce the heat and let it simmer for 10-15 minutes until the flavors meld together.
9. 9 Garnish with fresh coriander before serving.