🍽️
Dhekia Xaak
Veg
Vegan
Fiddlehead fern stir-fry — young curled fern shoots (dhekia) sautéed in mustard oil with garlic and green chillies, a distinctly Assamese seasonal vegetable prized for its earthy, slightly bitter flavour.
Cuisines
Assamese
Best for
Lunch
Dinner