🍽️
Dhokla
Veg
Vegan
Steamed fermented chickpea flour cakes — spongy, tangy, and lightly sweet — tempered with mustard seeds, curry leaves, and green chillies, then topped with fresh coconut and coriander. Gujarat's most recognisable breakfast and snack, eaten with green chutney.
Cuisines
Gujarati
Kutchi
Kathiyawadi
Surati
Best for
Breakfast
Lunch