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Recipe

Ingredients

1 cup	whole wheat flour
1/2 cup	jaggery
1/4 cup	ghee
1/4 cup	water
1/4 teaspoon	cardamom powder
2 tablespoons	chopped nuts (almonds, cashews)
1 pinch	salt

Instructions

1. 1 In a pan, heat ghee on a low flame.
2. 2 Add whole wheat flour and roast it on low flame until it turns golden brown and releases a nutty aroma.
3. 3 In a separate pot, melt jaggery with water until it forms a syrup. Ensure there are no lumps.
4. 4 Add the jaggery syrup to the roasted flour and mix well.
5. 5 Stir continuously to avoid lumps and cook until the mixture thickens and leaves the sides of the pan.
6. 6 Add cardamom powder, chopped nuts, and a pinch of salt. Mix well.
7. 7 Transfer the mixture to a greased plate or tray and spread it evenly.
8. 8 Allow it to cool slightly, then cut into pieces and serve.