Dogri Chicken Curry

Country chicken in Dogri-style gravy — chicken cooked in mustard oil with a thick onion-tomato base, whole spices, and a small amount of khatai (dried mango) for tang. The preparation is simpler and more rustic than North Indian dhaba-style chicken, relying on the quality of local country chicken and the pungency of mustard oil. Eaten with missi roti or plain chapati at everyday meals.