Dogri Mushroom Curry

Shivalik forest mushroom curry — wild mushrooms foraged from the Shivalik hills and the forests around Jammu during the monsoon, cooked in a simple mustard oil and dried red chilli curry with onion and coriander. The Shivalik forests yield various edible mushroom varieties, collected and sold at the Jammu vegetable markets in season. A seasonal delicacy of Dogra households.