Doh Khasi

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Recipe

Ingredients

500 grams	pork with skin
1 tablespoon	mustard oil
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	black pepper powder
2 tablespoons	ginger-garlic paste
2 cups	water
1 teaspoon	salt
2	bay leaves
4	green chilies, slit
1	onion, finely chopped
1 bunch	fresh coriander leaves, chopped

Instructions

1. 1 Cut the pork into bite-sized pieces, keeping the skin intact.
2. 2 In a large bowl, marinate the pork with turmeric powder, red chili powder, black pepper powder, ginger-garlic paste, and salt. Let it sit for 20 minutes.
3. 3 Heat mustard oil in a deep pan and add bay leaves.
4. 4 Add the chopped onion and sauté until golden brown.
5. 5 Add the marinated pork and cook on high heat until the meat is browned on all sides.
6. 6 Add water and bring it to a boil. Reduce the heat to low, cover, and let it simmer for 30-40 minutes or until the pork is tender.
7. 7 Add the slit green chilies and cook for another 5 minutes.
8. 8 Garnish with chopped coriander leaves before serving.