Doh Khasi

Cuisines

Best for

Recipe

Ingredients

	500 grams	Pork , with skin
	1 tablespoon	Mustard oil
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Black pepper powder
	2 tablespoons	Ginger-garlic paste
	2 cups	Water
	1 teaspoon	Salt
	2	Bay Leaf
	4	Green Chili , slit
	1	Onion , finely chopped
	1 bunch	Cilantro , chopped

Instructions

1. 1 Cut the pork into bite-sized pieces, keeping the skin intact.
2. 2 In a large bowl, marinate the pork with turmeric powder, red chili powder, black pepper powder, ginger-garlic paste, and salt. Let it sit for 20 minutes.
3. 3 Heat mustard oil in a deep pan and add bay leaves.
4. 4 Add the chopped onion and sauté until golden brown.
5. 5 Add the marinated pork and cook on high heat until the meat is browned on all sides.
6. 6 Add water and bring it to a boil. Reduce the heat to low, cover, and let it simmer for 30-40 minutes or until the pork is tender.
7. 7 Add the slit green chilies and cook for another 5 minutes.
8. 8 Garnish with chopped coriander leaves before serving.