Doh-Khleh

Khasi pork salad — boiled pork (often the head, ears, and trotters) sliced thin and tossed with finely chopped raw onion, ginger, green chilli, and a squeeze of lime. Eaten cold as a side or starter at Khasi gatherings; the contrast of the soft, gelatinous pork with the sharp raw onion and lime is the entire dish.