Doh Thad
Doh Thad is a popular Meghalayan dish featuring pork pieces cooked with spices and herbs. It is a staple in Khasi cuisine and is known for its savory and spicy flavors.
Cuisines
Meghalayan
Best for
Lunch
Dinner
Build a full meal around Doh Thad
Get a matched combo of sides and accents
Recipe
Prep: 15 min
Cook: 45 min
Total: 60 min
2-3 servings
Ingredients
|
500 grams | Pork belly |
|
1 tablespoon | Mustard oil |
|
1 | Onion , finely chopped |
|
1 teaspoon | Turmeric powder |
|
2 cloves | Garlic , minced |
|
1 inch | Ginger , minced |
|
2 | Green Chili , slit |
|
2 cups | Water |
|
— | Salt , to taste |
|
1 | Bay Leaf |
|
1 | Cinnamon stick |
|
2 | Cardamom Pod |
|
1 | Star anise |
Instructions
- 1 Cut the pork belly into bite-sized pieces.
- 2 Heat mustard oil in a pot over medium heat.
- 3 Add the bay leaf, cinnamon stick, cardamom pods, and star anise; sauté until fragrant.
- 4 Add the chopped onion and sauté until translucent.
- 5 Stir in the garlic, ginger, and green chilies; cook for another minute.
- 6 Add the pork pieces and turmeric powder; stir well to coat the pork with spices.
- 7 Pour in the water and add salt to taste.
- 8 Bring to a boil, then reduce the heat to low and cover the pot.
- 9 Simmer for 30-40 minutes until the pork is tender and the flavors are well combined.
- 10 Adjust seasoning if necessary and serve hot.
Tips
For a more authentic flavor, use smoked pork if available.