Dohjem

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Recipe

Ingredients

500 grams	pork belly
1 tablespoon	mustard oil
1	large onion, sliced
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 tablespoon	ginger-garlic paste
2	bay leaves
2	green chilies, slit
1 cup	water
—	salt to taste

Instructions

1. 1 Heat mustard oil in a pan until it starts to smoke slightly.
2. 2 Add the sliced onions and sauté until golden brown.
3. 3 Add the ginger-garlic paste and sauté for another minute.
4. 4 Add the turmeric powder, red chili powder, and bay leaves, and stir well.
5. 5 Add the pork belly pieces and cook until they are browned on all sides.
6. 6 Add the slit green chilies and salt, and mix well.
7. 7 Pour in the water and bring it to a boil.
8. 8 Reduce the heat, cover, and simmer for about 30 minutes or until the pork is tender.
9. 9 Adjust seasoning if necessary and serve hot.