Dohkhlieh Salad

Cuisines

Best for

Recipe

Ingredients

1 cup	fresh mustard greens
1 cup	fresh radish leaves
1 medium	onion
1 medium	tomato
2 cloves	garlic
1 teaspoon	mustard oil
1 teaspoon	lemon juice
—	salt to taste
—	freshly ground black pepper to taste

Instructions

1. 1 Wash the mustard greens and radish leaves thoroughly under running water to remove any dirt.
2. 2 Finely chop the mustard greens and radish leaves and place them in a large mixing bowl.
3. 3 Peel and finely slice the onion. Add it to the bowl with the greens.
4. 4 Chop the tomato into small cubes and add it to the bowl.
5. 5 Crush the garlic cloves and add them to the mixture.
6. 6 Drizzle the mustard oil and lemon juice over the salad ingredients.
7. 7 Season with salt and freshly ground black pepper to taste.
8. 8 Toss all the ingredients together until well combined.
9. 9 Let the salad sit for about 10 minutes to allow the flavors to meld before serving.