Dohklieh

Cuisines

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Recipe

Ingredients

300 grams	pork belly
1 medium	onion, finely chopped
1 inch	ginger, finely chopped
2 cloves	garlic, finely chopped
2 tablespoons	black sesame seeds
1 teaspoon	turmeric powder
1	bay leaf
1	green chili, slit
1 cup	water
—	salt to taste

Instructions

1. 1 Wash the pork belly thoroughly and cut it into small cubes.
2. 2 In a pan, dry roast the black sesame seeds on low heat until they are fragrant. Allow them to cool, then grind them into a fine powder.
3. 3 Heat a pot over medium heat and add the pork cubes, chopped onions, ginger, garlic, bay leaf, and slit green chili.
4. 4 Stir the ingredients for a few minutes until the onions become translucent.
5. 5 Add the turmeric powder and salt to the pot, stirring well to coat the pork pieces.
6. 6 Pour in the water and bring the mixture to a boil.
7. 7 Reduce the heat to a simmer, cover the pot, and let it cook for about 30 minutes or until the pork is tender.
8. 8 Once the pork is cooked, add the ground black sesame seeds to the pot and stir well to combine.
9. 9 Simmer for another 5 minutes, allowing the flavors to meld together.
10. 10 Remove from heat and serve hot with steamed rice.