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Recipe

Ingredients

500 grams	pork belly
1 tablespoon	mustard oil
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 tablespoon	ginger-garlic paste
1 teaspoon	black pepper powder
1	bay leaf
2	green chilies, slit
2 cups	water
—	salt to taste
1 handful	fresh coriander leaves, chopped

Instructions

1. 1 Cut the pork belly into bite-sized pieces.
2. 2 Heat mustard oil in a pan over medium heat.
3. 3 Add the bay leaf and ginger-garlic paste, sauté until aromatic.
4. 4 Add the pork pieces and stir-fry until they start to brown.
5. 5 Sprinkle turmeric powder, red chili powder, and black pepper powder over the pork.
6. 6 Add the slit green chilies and salt to taste, mixing well.
7. 7 Pour in the water and bring to a boil.
8. 8 Reduce the heat to low, cover, and simmer until the pork is tender and the water has reduced to a thick gravy, about 30 minutes.
9. 9 Garnish with fresh coriander leaves before serving.