Dohthad Snam

Cuisines

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Recipe

Ingredients

500 grams	pork belly
1 tablespoon	mustard oil
1 medium	onion, sliced
2 cloves	garlic, minced
1 inch	ginger, minced
2 cups	water
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	black pepper powder
—	salt to taste
2 tablespoons	fermented soybean paste (Tungrymbai)

Instructions

1. 1 Heat mustard oil in a pan over medium heat.
2. 2 Add the sliced onion and sauté until golden brown.
3. 3 Stir in the minced garlic and ginger, cooking for another minute until fragrant.
4. 4 Add the pork belly pieces and sear them until browned on all sides.
5. 5 Pour in the water and bring it to a boil.
6. 6 Reduce the heat to low and add turmeric powder, red chili powder, black pepper powder, and salt.
7. 7 Cover and simmer for about 30 minutes until the pork is tender.
8. 8 Stir in the fermented soybean paste and cook for another 5 minutes.
9. 9 Adjust seasoning if necessary and serve hot.