Dohthad Snam

Cuisines

Best for

Recipe

Ingredients

	500 grams	Pork belly
	1 tablespoon	Mustard oil
	1 medium	Onion , sliced
	2 cloves	Garlic , minced
	1 inch	Ginger , minced
	2 cups	Water
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Black pepper powder
	—	Salt , to taste
	2 tablespoons	Fermented Soybean Paste

Instructions

1. 1 Heat mustard oil in a pan over medium heat.
2. 2 Add the sliced onion and sauté until golden brown.
3. 3 Stir in the minced garlic and ginger, cooking for another minute until fragrant.
4. 4 Add the pork belly pieces and sear them until browned on all sides.
5. 5 Pour in the water and bring it to a boil.
6. 6 Reduce the heat to low and add turmeric powder, red chili powder, black pepper powder, and salt.
7. 7 Cover and simmer for about 30 minutes until the pork is tender.
8. 8 Stir in the fermented soybean paste and cook for another 5 minutes.
9. 9 Adjust seasoning if necessary and serve hot.