Dondakaya Fry

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Recipe

Ingredients

	250 grams	Ivy Gourd
	2 tablespoons	Oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Cumin , seeds
	2 tablespoons	Chana dal
	2 tablespoons	Urad dal , split black gram
	2 units	Chili , dry red
	1 pinch	Asafoetida
	8-10 units	Curry Leaf
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	—	Salt , to taste
	2 tablespoons	Coconut , freshly grated
	1 tablespoon	Cilantro , finely chopped

Instructions

1. 1 Wash the dondakaya thoroughly and slice them into thin rounds.
2. 2 Heat oil in a pan over medium heat.
3. 3 Add mustard seeds and let them splutter.
4. 4 Add cumin seeds, chana dal, and urad dal. Fry until the dals turn golden brown.
5. 5 Add dry red chilies, asafoetida, and curry leaves. Sauté for a few seconds.
6. 6 Add the sliced dondakaya and stir well to coat them with the spices.
7. 7 Sprinkle turmeric powder, red chili powder, and salt. Mix well.
8. 8 Cover and cook on low heat, stirring occasionally, until the dondakaya becomes tender and slightly crispy.
9. 9 Add freshly grated coconut and mix well.
10. 10 Garnish with finely chopped coriander leaves before serving.